Let's be honest, I would have pasta for breakfast, lunch and dinner if I could. Unfortunately, Rob isn't as big of a fan. Here is a delicious recipe that has helped me mix up our pasta dishes.
What you'll need: (This recipe serves 4, I cut in half for just the two of us)
- 2 tablespoons olive oil
- 2 cloves of garlic, chopped
- 4 skinless, boneless chicken breast
- 2 cups fresh spinach leaves
- 1 package dry Alfredo sauce mix
- 2 tablespoons pesto
- 1 package penne pasta
- 1 tablespoon grated Romano cheese
What you'll do:
Sauté the garlic in olive oil for 1 minute. Then add the chicken. When the chicken has a few minutes left, add the spinach and sauté all together for 3-4 minutes.
Cook pasta in boiling water, drain and set aside.
For the sauce, prepare the Alfredo sauce according to the directions on the package. Once prepared, stir in pesto.
Combine chicken/spinach, pasta, and pesto/Alfredo sauce.
Top with cheese and serve.
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